7 September 2025
What was your favourite food growing up?
My nan's trifle, no contest. She made it every Sunday in a big cut-glass bowl that only came out for trifle and christenings. Sponge fingers, tinned peaches, proper custard she stood over with a wooden spoon, and hundreds and thousands on top that bled their colours into the cream if you didn't eat it fast enough. We always ate it fast enough.
The funny thing is I couldn't tell you what we had for the main course most weeks, but I can see that bowl like it's in front of me. She kept it in the sideboard wrapped in a tea towel, and when she died it came to me. It's in my sideboard now, wrapped in the same sort of tea towel, which I never planned — it just seemed the right way to keep it.
I've made her trifle myself maybe a hundred times. It's never once been as good. I used to think I was missing an ingredient, but I've come round to the idea that the ingredient was her kitchen.

